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Thursday, November 24, 2011

HAPPY THANKSGIVING

Mesquite bbq Prime rib, mashed potatoes & gravy, cranberry stuffing, green beans, yams, and fresh biscuits.

Pumpkin and/or apple pie and mountains of whip cream...

May all share time with friends and family to give thanks...

3 comments:

  1. Thanks and thanks-giving to you as well, Canice. I've got food enough to have leftovers for who knows how long. (I'm hoping I can freeze some of it, short term.) Enjoy the holidays.

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  2. Happy Thanksgiving Canice. I hope things are going well for you and that you are on a speedy recovery

    Big Hugs.

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